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55,79 €
Foundations of Flavor: The Noma Guide to Fermentation
50,21 € 
- Mēs nosūtīsim 10-14 darba dienu laikā.
Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, shoyus, misos and more.
50.21
2025-06-02 08:00:00
/https://libri-media.knygos-static.lt/54139f43-88fc-40b8-9d3f-22fde57ee5e4/4)
- Autors: René Redzepi, David Zilber
- Izdevējs Workman Publishing
- Gads: 2018
- Lapas: 456
- ISBN-10 : 1579657184
- ISBN-13 : 9781579657185
- Formāts: 19.7 x 25.9 x 4.8 cm, kieti viršeliai
- Valoda: Anglų
- Extra -10% atlaide, ievadot kodu: EXTRA
Foundations of Flavor: The Noma Guide to Fermentation + bezmaksas piegāde! | Bookbook.lv
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Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, shoyus, misos and more.
10 EXTRA % atlaide
50,21 €
55,79 €
Mēs nosūtīsim 10-14 darba dienu laikā.
Kupona kods: EXTRA
Akcija beidzas 7d.01:55:15
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Derīgs tikai pirkumiem tiešsaistē.
- Autors: René Redzepi, David Zilber
- Izdevējs Workman Publishing
- Gads: 2018
- Lapas: 456
- ISBN-10: 1579657184
- ISBN-13: 9781579657185
- Formāts 19.7 x 25.9 x 4.8 cm, kieti viršeliai
- Valoda: Anglų
Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, shoyus, misos and more.
Atsauksmes